Sweet and Sour Ground Pork Stir-Fry recipe
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Ingredients
- 1 pound ground pork 1 onion, sliced 2 carrots, peeled and sliced ½ cup rice vinegar ⅓ cup ketchup ¼ cup white sugar 2 teaspoons soy sauce 2 cups chopped broccoli 1 green bell pepper, chopped
Nutrition Info
- 360 caloriescarbohydrate: 30.8 gcholesterol: 73.6 mgfat: 16.7 gfiber: 3.7 gprotein: 23.1 gsaturatedFat: 6.1 gservingSize: -sodium: 471.8 mgsugar: 22.7 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Sour Ground Pork Stir-Fry
Directions
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Heat a large skillet over high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
Return skillet to high heat. Stir onion and carrots into the ground beef, stir-fry until the vegetables are hot, about 2 minutes.
Stir rice vinegar, ketchup, sugar, and soy sauce together in a bowl, pour over pork mixture. Add broccoli and bell pepper to the mixture, stir. Place a cover on the skillet, reduce heat to medium, and cook until the broccoli is tender, 7 to 10 minutes.