Sweet and Sour Green Beans recipe

All Recipes Side Dish Vegetables Onion

Ingredients

2 (15 ounce) cans green beans, drained, juices reserved
3 slices bacon, chopped
1 cup chopped onion
1 tablespoon all-purpose flour
¼ cup apple cider vinegar
2 tablespoons sugar
1 teaspoon salt
¼ teaspoon pepper

Nutrition Info

82.7 calories
carbohydrate: 12.6 g
cholesterol: 5.1 mg
fat: 2 g
fiber: 2.9 g
protein: 3.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 892.6 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.

  2. Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.

Recipe Yield

6 servings

Recipe Note

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

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