Sweet and Sour Country-Style Ribs recipe

All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Ingredients

1 (4 pound) package country-style pork ribs, or to taste
1 (20 ounce) can pineapple chunks, undrained
2 (8 ounce) cans tomato sauce
2 green bell peppers, sliced
1 onion, chopped
½ cup packed brown sugar
¼ cup cider vinegar
¼ cup tomato paste
2 tablespoons Worcestershire sauce
1 clove garlic, minced

Nutrition Info

382.3 calories
carbohydrate: 34.1 g
cholesterol: 104.2 mg
fat: 14.4 g
fiber: 2.7 g
protein: 29.5 g
saturatedFat: 5.1 g
servingSize: -
sodium: 466.3 mg
sugar: 29.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ribs in slow cooker.

  2. Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl, pour over the ribs.

  3. Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

Recipe Yield

8 servings

Recipe Note

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

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