Name: Sweet-and-Sour Coleslaw recipe
Ingredients: 4 cups chopped or shredded cabbage;1 medium red bell pepper, chopped;1 cup thinly sliced green onions;1 cup cooked corn kernels;½ cup rice vinegar or other white vinegar;⅓ cup Splenda no-calorie sweetener (or substitute sugar);1 pinch Salt and pepper, to taste;1 tablespoon finely minced jalapeno pepper, seeds and veins removed;½ cup chopped cilantro

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

4 cups chopped or shredded cabbage 1 medium red bell pepper, chopped 1 cup thinly sliced green onions 1 cup cooked corn kernels ½ cup rice vinegar or other white vinegar ⅓ cup Splenda no-calorie sweetener (or substitute sugar) 1 pinch Salt and pepper, to taste 1 tablespoon finely minced jalapeno pepper, seeds and veins removed ½ cup chopped cilantro

Nutrition Info

37.4 calories carbohydrate: 8.4 g cholesterol: : - fat: 0.3 g fiber: 2.2 g protein: 1.6 g saturatedFat: 0.1 g servingSize: - sodium: 73.1 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Toss all ingredients together.

Recipe Yield

8 servings

Recipe Note

Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). I like its crispy, sweet-and-sour taste, unlike that of a creamy coleslaw.

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