Sweet and Sour Beef and Cabbage recipe
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Ingredients
- 1 ½ pounds ground beef ½ cup chopped onion ½ cup chopped celery ½ cup chopped green bell pepper 2 tablespoons quick cooking oats ¾ teaspoon salt ¼ teaspoon garlic powder ⅛ teaspoon ground black pepper 1 medium head cabbage, cut into thin wedges 1 (15 ounce) can tomato sauce ¼ cup apple cider vinegar 3 tablespoons brown sugar salt and ground black pepper to taste
Nutrition Info
- 304.2 caloriescarbohydrate: 22.7 gcholesterol: 71 mgfat: 14.1 gfiber: 5.5 gprotein: 22.6 gsaturatedFat: 5.5 gservingSize: -sodium: 761.6 mgsugar: 15.3 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Sour Beef and Cabbage
Directions
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Place a large skillet over medium heat, cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl, season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.