Sweet and Smoky Slow-Cooked Pulled Pork Loin recipe
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Ingredients
- 3 (1 1/2 pound) pork tenderloins 4 cups chopped onions 1 (18 ounce) bottle hickory smoke-flavored barbecue sauce 1 (14.5 ounce) can crushed tomatoes ½ (12 fluid ounce) can or bottle diet pepper-type soda (such as Diet Dr Pepper®) ¼ cup reduced-sodium Worcestershire sauce 2 tablespoons minced garlic 2 tablespoons liquid smoke flavoring 1 teaspoon paprika ½ teaspoon red pepper flakes ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg
Nutrition Info
- 148 caloriescarbohydrate: 9.9 gcholesterol: 47.5 mgfat: 4.5 gfiber: 1.1 gprotein: 16.1 gsaturatedFat: 1.3 gservingSize: -sodium: 321.9 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Smoky Slow-Cooked Pulled Pork Loin
Directions
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Cut each pork tenderloin into 4 pieces and place into a slow cooker, set to High.
Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl, pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
Shred meat using 2 forks, reduce slow cooker setting to Low and cook 1 more hour.