Sweet and Silky Strawberry Sorbet recipe
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Ingredients
- 1 pound ripe strawberries, hulled and chopped ½ cup white sugar 1 pinch salt 1 ½ teaspoons cornstarch 1 ½ teaspoons cold water 3 tablespoons lemon juice
Nutrition Info
- 139.7 caloriescarbohydrate: 35.6 gcholesterol: : -fat: 0.3 gfiber: 2.3 gprotein: 0.8 gsaturatedFat: : -servingSize: -sodium: 1.3 mgsugar: 30.8 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Silky Strawberry Sorbet
Directions
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Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water, stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly. Refrigerate berry mixture until cold, about 2 hours.
Freeze in ice cream maker according to manufacturer's instructions.