Sweet and Savory Peanut Butter Deviled Eggs recipe
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Ingredients
- 6 eggs 3 slices bacon, finely chopped 3 tablespoons crunchy peanut butter 8 pickle slices, diced 2 tablespoons olive oil mayonnaise 2 tablespoons hot sauce (such as Louisiana®) salt and ground black pepper to taste 1 pinch ground paprika, or to taste
Nutrition Info
- 166.4 caloriescarbohydrate: 2.8 gcholesterol: 192.6 mgfat: 13 gfiber: 0.8 gprotein: 10 gsaturatedFat: 2.8 gservingSize: -sodium: 522.2 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Savory Peanut Butter Deviled Eggs
Directions
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Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat and let stand, about 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut in half.
Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 8 to 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon grease.
Scoop egg yolks into a bowl. Add reserved bacon grease and peanut butter, mash well. Mix in pickles, mayonnaise, and hot sauce. Season with salt and pepper.
Spoon yolk mixture into empty egg whites. Garnish with bacon pieces and paprika.