Sweet and Savory Chicken Puff Pastry Shells recipe

All Recipes Appetizers and Snacks Pastries

Ingredients

6 puff pastry shells
1 tablespoon butter
2 small apples, peeled and cubed
6 slices bacon, diced
2 skinless, boneless chicken breast halves, cut into small cubes

Nutrition Info

318.4 calories
carbohydrate: 21 g
cholesterol: 37.6 mg
fat: 19.7 g
fiber: 1.6 g
protein: 15.7 g
saturatedFat: 6.3 g
servingSize: -
sodium: 475.2 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Arrange pastry shells on a baking sheet.

  2. Bake in the preheated oven until golden brown, 8 to 10 minutes.

  3. Melt butter in a saucepan over medium heat. Add apples, cook and stir until slightly softened, 3 to 5 minutes. Add bacon, cook until sizzling, about 1 minute. Add chicken, cook and stir until no longer pink, 5 to 7 minutes. Divide filling over the 6 baked shells right out of the oven.

Recipe Yield

6 shells

Recipe Note

This puff pastry recipe also works great with leftover chicken or turkey. If the filling looks a little dry because your apples didn't turn out juicy, you can add a little apple cider or even some white wine.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sweet and Savory Chicken Puff Pastry Shells Recipe, simple recipe Sweet and Savory Chicken Puff Pastry Shells, recipe Sweet and Savory Chicken Puff Pastry Shells, recipe Sweet and Savory Chicken Puff Pastry Shells, Sweet and Savory Chicken Puff Pastry Shells recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sweet, , prima recipes , baking , tasty recipe best recipes