Sweet and Sassy Pork Tenderloin recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Ingredients
- 1 (1 1/2 pound) pork tenderloin 1 tablespoon olive oil for brushing ground black pepper to taste 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 tablespoon minced onion 1 clove garlic, minced 1 teaspoon crushed red pepper flakes 1 teaspoon prepared horseradish
Nutrition Info
- 365.1 caloriescarbohydrate: 13.3 gcholesterol: 126.6 mgfat: 15.6 gfiber: 0.5 gprotein: 40.5 gsaturatedFat: 4.6 gservingSize: -sodium: 275.4 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Sassy Pork Tenderloin
Directions
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Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.