Sweet and Sassy Hash Browns recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

1 tablespoon butter
1 large sweet potato, scrubbed and shredded
1 onion, chopped
¼ teaspoon chipotle chile powder
½ teaspoon garlic powder
2 tablespoons brown sugar

Nutrition Info

345.7 calories
carbohydrate: 70.2 g
cholesterol: 15.3 mg
fat: 6 g
fiber: 8.8 g
protein: 5 g
saturatedFat: 3.7 g
servingSize: -
sodium: 174.4 mg
sugar: 27.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan, cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.

  2. Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.

Recipe Yield

1 1/2 cups

Recipe Note

If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!

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