Sweet and Oh So Spicy Kielbasa recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

2 tablespoons vegetable oil
2 (16 ounce) packages kielbasa sausage, cut into 1 inch pieces
1 (16 ounce) bottle barbeque sauce
¼ cup grape jelly
1 (15 ounce) can pineapple chunks, drained
1 (4 ounce) jar maraschino cherries
1 tablespoon crushed red pepper flakes
2 dashes cayenne pepper hot sauce

Nutrition Info

361.6 calories
carbohydrate: 28.9 g
cholesterol: 49.9 mg
fat: 23.2 g
fiber: 0.7 g
protein: 9.5 g
saturatedFat: 7.4 g
servingSize: -
sodium: 1112.4 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned, add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir, simmer 20 minutes.

Recipe Yield

12 servings

Recipe Note

This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!

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