Sweet and Mild Cooked Tomato Salsa recipe
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Ingredients
- 8 tomatoes, peeled and coarsely chopped ½ onion, chopped 1 (4 ounce) can diced green chilies ¼ cup white vinegar 2 tablespoons brown sugar ½ teaspoon garlic powder ½ teaspoon ground cumin ½ teaspoon dried oregano ½ teaspoon ground coriander salt to taste hot pepper sauce to taste
Nutrition Info
- 10.7 caloriescarbohydrate: 2.5 gcholesterol: : -fat: 0.1 gfiber: 0.5 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 43.8 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Mild Cooked Tomato Salsa
Directions
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Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.