Sweet and Kickin' Mango-Habanero Hot Sauce recipe
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Ingredients
- 2 tablespoons extra virgin olive oil 1 large sweet onion, chopped 7 ripe mangoes, cored and chopped 1 fresh peach, chopped ⅓ cup honey 15 habanero peppers, stemmed, or more to taste ¼ cup yellow mustard 2 ½ tablespoons salt 2 ½ tablespoons paprika 1 ½ tablespoons ground white pepper 1 tablespoon ground cumin ⅓ teaspoon ground allspice ¼ cup light brown sugar 1 ½ cups white vinegar ½ cup apple cider vinegar
Nutrition Info
- 13.3 caloriescarbohydrate: 2.8 gcholesterol: : -fat: 0.3 gfiber: 0.3 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 142.4 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Kickin' Mango-Habanero Hot Sauce
Directions
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Heat olive oil in a skillet over medium heat. Add onion, cook and stir until translucent, about 5 minutes.
Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth, mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar, continue to process until well combined.
Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.