Sweeper Steak recipe

All Recipes Meat and Poultry Recipes Beef Steaks

Ingredients

2 teaspoons sesame oil
1 ½ pounds beef stew meat, cut into 1 inch cubes
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (1 ounce) envelope dry onion soup mix
½ cup diced onion

Nutrition Info

463.9 calories
carbohydrate: 10.9 g
cholesterol: 99.7 mg
fat: 32.1 g
fiber: 0.5 g
protein: 31.5 g
saturatedFat: 11.3 g
servingSize: -
sodium: 1138.8 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 quart casserole dish or larger with sesame oil.

  2. Place the beef, cream of mushroom soup, soup mix and onion into the prepared baking dish and stir to blend.

  3. Cover and cook for 1 hour, or until meat is tender.

Recipe Yield

6 servings

Recipe Note

A variation on Swiss Steak. Great for dinner after Curling.

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