Swedish Wedding Cakes recipe

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Ingredients

¼ cup margarine
⅔ cup white sugar
1 egg, beaten
1 (8 ounce) package dates, pitted and finely chopped
1 teaspoon vanilla extract
2 cups crispy rice cereal
¾ cup walnuts, finely chopped
1 cup sweetened flaked coconut

Nutrition Info

114.7 calories
carbohydrate: 16.7 g
cholesterol: 6.8 mg
fat: 5.4 g
fiber: 1.3 g
protein: 1.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 51.3 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the margarine, sugar, egg, and dates in a saucepan. Cook over medium heat until thick, about 7 to 10 minutes. Remove from heat, stir in vanilla.

  2. Combine the crispy rice cereal and the walnuts in a large bowl. Stir in the date mixture, mix well.

  3. Working quickly, form the cereal and date mixture into 1 inch balls. Roll balls in coconut. Store in an airtight container in a cool place. Do not refrigerate.

Recipe Yield

24 servings

Recipe Note

This is a delicious treat that I prepare every Christmas to include in my candy assortments that I give as gifts. They're absolutely delicious and people are constantly asking for the recipe.

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