Swedish Pickled Cucumbers recipe

All Recipes Side Dish Vegetables

Ingredients

2 cucumbers, thinly sliced
½ cup white vinegar
3 tablespoons white sugar
2 tablespoons water
¼ teaspoon salt
2 tablespoons minced parsley

Nutrition Info

29.3 calories
carbohydrate: 7.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 74.7 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put sliced cucumbers into a bowl.

  2. Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt, pour over the cucumbers. Sprinkle parsley over the cucumbers.

  3. Refrigerate cucumbers 3 hours to overnight.

Recipe Yield

8 servings

Recipe Note

An easy and tasty side dish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Swedish Pickled Cucumbers Recipe, simple recipe Swedish Pickled Cucumbers, recipe Swedish Pickled Cucumbers, recipe Swedish Pickled Cucumbers, Swedish Pickled Cucumbers recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe swedish, , prima recipes , baking , tasty recipe best recipes