Swedish Pecan-Topped Dream Cookies recipe
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Ingredients
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1 cup cake flour
¼ teaspoon salt
⅛ teaspoon baking powder
½ cup butter, softened
½ cup white sugar
1 teaspoon vanilla extract
24 whole pecans
Nutrition Info
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92.9 calories
carbohydrate: 9.3 g
cholesterol: 10.2 mg
fat: 6 g
fiber: 0.4 g
protein: 0.8 g
saturatedFat: 2.6 g
servingSize: -
sodium: 54.1 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -
Directions Swedish Pecan-Topped Dream Cookies
Directions
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Sift cake flour, salt, and baking powder into a medium bowl.
Combine butter, sugar, and vanilla extract in a large bowl, beat with an electric mixer until smooth and creamy. Add dry ingredients and mix thoroughly. Shape dough into a 1-inch diameter log, wrap with plastic wrap, and place in the refrigerator until firm, 1 hour to overnight.
Preheat the oven to 275 degrees F (135 degrees C). Line 2 cookie sheets with parchment paper.
Remove dough from the refrigerator and slice into 24 slices. Place on the prepared cookie sheets and press a pecan firmly into each slice.
Bake in the preheated oven until edges are golden, about 40 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.