Swedish Meatballs with Cream of Mushroom Soup recipe

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Ingredients

2 pounds ground beef
2 eggs
1 ½ (4 ounce) packets saltine crackers, crushed
1 envelope dry onion soup mix
2 tablespoons butter
1 (22 ounce) can low-fat cream of mushroom soup
2 cups milk

Nutrition Info

442.2 calories
carbohydrate: 29.7 g
cholesterol: 133.2 mg
fat: 23.2 g
fiber: 1.6 g
protein: 26.6 g
saturatedFat: 9.1 g
servingSize: -
sodium: 1014.1 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.

  2. Melt butter in a frying pan over medium-low heat. Add meatballs, cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.

  3. Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.

Recipe Yield

8 servings

Recipe Note

This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!

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