Swedish Meatballs I recipe
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Ingredients
- 1 egg ¼ cup milk 1 pound ground beef ¼ cup dry cream of wheat cereal ¼ cup minced onion 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (12 fluid ounce) can evaporated milk 1 tablespoon chopped fresh parsley
Nutrition Info
- 661.8 caloriescarbohydrate: 26.3 gcholesterol: 177.7 mgfat: 47.8 gfiber: 0.8 gprotein: 31.2 gsaturatedFat: 19.4 gservingSize: -sodium: 1193.4 mgsugar: 12.3 gtransFat: : -unsaturatedFat: : -
Directions Swedish Meatballs I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.