Swedish Limpu Bread recipe
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Ingredients
- 5 ½ cups all-purpose flour 2 (.25 ounce) packages active dry yeast 2 cups water ½ cup packed brown sugar 2 tablespoons vegetable oil 2 teaspoons salt 2 teaspoons orange zest 1 ½ teaspoons caraway seed 1 ½ teaspoons fennel seed 2 eggs, room temperature 2 cups rye flour
Nutrition Info
- 171.7 caloriescarbohydrate: 33.6 gcholesterol: 15.5 mgfat: 2 gfiber: 2.3 gprotein: 4.5 gsaturatedFat: 0.3 gservingSize: -sodium: 202.1 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Swedish Limpu Bread
Directions
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Boil water, sugar, oil, salt, orange rind, caraway seeds, and fennel seeds in a saucepan for 3 minutes. Cool until warm
In a large bowl, whisk together 3 cups flour and yeast. Stir in cooled orange rind mixture. Beat with an electric mixer on medium speed for 2 minutes. Blend in eggs. Add 1 cup flour, and beat 1 minute on medium speed. Add rye flour and enough additional white flour to make a stiff dough.
Turn dough onto a lightly floured surface. Knead for 8 to 10 minutes, or until smooth and satiny. Shape into a ball. Place in lightly greased bowl, turning to grease the surface. Cover with a damp cloth, and place in a warm spot. Allow to rise for 1 1/2 hours, or until doubled.
Punch dough down, and divide in half. Shape into 2 balls. Let rest for 10 min. Shape into 2 loaves, and place into ungreased 9 x 5 inch loaf pans. Brush with oil. Allow to rise for 1 hour, or until doubled in size.
Bake at 400 degrees F (205 degrees C) for 30 to 35 minutes, or until done.