Swedish Klimp recipe

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Ingredients

1 egg, lightly beaten
1 ½ cups milk
1 ½ teaspoons salt
½ teaspoon sugar
1 ¾ cups all-purpose flour

Nutrition Info

262.7 calories
carbohydrate: 46.1 g
cholesterol: 53.8 mg
fat: 3.6 g
fiber: 1.5 g
protein: 10.2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 928.2 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.

  2. Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.

Recipe Yield

20

Recipe Note

Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.

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