Swedish-ish Meatballs recipe
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Ingredients
- 1 pound lean ground beef ½ pound ground pork ¼ cup diced onion ¼ cup Italian bread crumbs 1 egg 1 tablespoon Worcestershire sauce 2 pinches ground cinnamon 2 pinches ground nutmeg 2 pinches dried parsley salt and ground black pepper to taste 2 tablespoons vegetable oil 1 ½ teaspoons cornstarch 1 (14 ounce) can beef broth ¼ cup sour cream 1 (4.5 ounce) can sliced mushrooms, drained
Nutrition Info
- 340.7 caloriescarbohydrate: 7.2 gcholesterol: 111.3 mgfat: 22.9 gfiber: 1.2 gprotein: 25.4 gsaturatedFat: 8.2 gservingSize: -sodium: 466.2 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Swedish-ish Meatballs
Directions
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Mix ground beef, ground pork, onion, bread crumbs, egg, Worcestershire sauce, cinnamon, nutmeg, parsley, salt, and pepper in a large bowl until evenly mixed, shape into twelve 2-inch balls.
Heat vegetable oil in a large skillet over medium-high heat. Cook meatballs in hot oil until browned on all sides and somewhat firm, 5 to 7 minutes. Remove browned meatballs with a slotted spoon to a slow cooker.
Stir cornstarch into drippings remaining in the skillet, add beef broth. Bring the broth mixture to a simmer, reduce heat to medium-low, and simmer until thickened, about 2 minutes. Stir sour cream into the broth mixture until smooth. Add mushrooms and stir. Season the sauce with salt and pepper, pour over meatballs in the slow cooker.
Cook in slow cooker on High for 4 hours.