Swedish Hard Tack recipe
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- 2 ¾ cups all-purpose flour ¼ cup white sugar ½ teaspoon baking soda salt ½ cup butter 1 cup buttermilk
Nutrition Info
- 196.4 caloriescarbohydrate: 27 gcholesterol: 21.2 mgfat: 8.1 gfiber: 0.8 gprotein: 3.7 gsaturatedFat: 5 gservingSize: -sodium: 128.9 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Swedish Hard Tack
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick. Cut into 4-inch squares, then cut each square diagonally into triangles, and prick with a fork.
Bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned, about 10 minutes.