Swedish Christmas Glogg recipe
All Recipes World Cuisine Recipes European Scandinavian
Ingredients
- 2 (750 milliliter) bottles fruity red wine, such as Beaujolais 1 (750 milliliter) bottle port wine 3 (3 inch) cinnamon sticks 14 whole cloves 1 orange, peel cut into thin strips 1 cup white sugar, or to taste ¾ cup rum, or to taste ¼ cup brandy, or to taste 1 cup raisins 1 cup slivered almonds
Nutrition Info
- 304.7 caloriescarbohydrate: 28.5 gcholesterol: 0 mgfat: 4.9 gfiber: 1.9 gprotein: 2.5 gsaturatedFat: 0.4 gservingSize: -sodium: 8 mgsugar: 21.3 gtransFat: : -unsaturatedFat: : -
Directions Swedish Christmas Glogg
Directions
-
Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
Mix the raisins and almonds together in a bowl.
To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.