Swedish Chocolate Balls (or Coconut Balls) recipe
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Ingredients
- 4 cups regular rolled oats 1 ¼ cups white sugar ½ cup unsweetened cocoa powder 1 cup butter or margarine, softened 2 tablespoons strong coffee 1 teaspoon vanilla extract 2 (1 ounce) squares unsweetened baking chocolate, melted ⅓ cup coconut flakes
Nutrition Info
- 90.1 caloriescarbohydrate: 10.9 gcholesterol: 10.2 mgfat: 5.2 gfiber: 1.2 gprotein: 1.3 gsaturatedFat: 3.1 gservingSize: -sodium: 29.6 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Swedish Chocolate Balls (or Coconut Balls)
Directions
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Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.