Swedish Chocolate Balls (Chokladbollar) recipe
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Ingredients
- 1 ½ cups quick-cooking rolled oats ½ cup white sugar 3 ½ tablespoons cocoa powder 1 pinch kosher salt 1 pinch cayenne pepper ¼ cup unsalted butter, softened ¼ cup coconut oil, at room temperature 1 teaspoon vanilla extract 2 tablespoons strong brewed coffee ½ cup unsweetened grated coconut, or as needed
Nutrition Info
- 130.5 caloriescarbohydrate: 12.8 gcholesterol: 7.6 mgfat: 8.8 gfiber: 1.6 gprotein: 1.5 gsaturatedFat: 6.6 gservingSize: -sodium: 27.2 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Swedish Chocolate Balls (Chokladbollar)
Directions
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Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.