Swan's Summer Soup recipe

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Ingredients

4 large tomatoes
1 avocado - peeled, pitted and diced
½ cup fresh corn kernels
2 tomatoes, diced
¼ cup chopped fresh cilantro
1 tablespoon fresh lemon juice
salt and pepper to taste

Nutrition Info

289.3 calories
carbohydrate: 36.8 g
cholesterol: : -
fat: 16.2 g
fiber: 14.1 g
protein: 7.9 g
saturatedFat: 2.4 g
servingSize: -
sodium: 41.1 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Using a juicer, extract the juice of the 4 large tomatoes.

  2. In a medium bowl combine the tomato juice, avocado, corn, 2 diced tomatoes, cilantro, and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls.

Recipe Yield

2 servings

Recipe Note

This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil.

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