Name: Swampy Green Soup recipe
Ingredients: 1 cup broccoli florets;1 cup spinach;1 bell pepper, sliced;1 cucumber, peeled and chopped;1 cup green peas;2 cups chicken broth;½ cup olive oil;1 teaspoon ground black pepper;1 teaspoon onion powder;1 teaspoon garlic powder;1 teaspoon dried sage;1 cup cubed fully cooked ham;6 slices mozzarella cheese

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Ingredients

1 cup broccoli florets 1 cup spinach 1 bell pepper, sliced 1 cucumber, peeled and chopped 1 cup green peas 2 cups chicken broth ½ cup olive oil 1 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried sage 1 cup cubed fully cooked ham 6 slices mozzarella cheese

Nutrition Info

323.3 calories carbohydrate: 8.1 g cholesterol: 30.5 mg fat: 26.9 g fiber: 2.5 g protein: 13.3 g saturatedFat: 6.9 g servingSize: - sodium: 474.3 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Place broccoli, spinach, bell pepper, cucumber, and green peas in a blender or food processor. Process until smooth. Pour puree into a large pot. Stir in chicken broth and olive oil. Heat soup over medium-high heat. Stir in pepper, onion powder, garlic powder, sage, and ham. Bring soup to a boil, then reduce heat and simmer for 15 minutes. Divide mozzarella cheese into 4 bowls. Pour the hot soup over the mozzarella cheese to serve.

Recipe Yield

6 servings

Recipe Note

This veggie soup is perfect for Halloween and serving as an appetizer for the Roast Beast!

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