Name: Suzy's Special Red Quinoa recipe
Ingredients: 2 cups water;1 ½ teaspoons butter;1 tablespoon Chinese five-spice powder;¼ teaspoon ground ginger;¼ teaspoon black pepper;1 cube beef bouillon;1 cup red quinoa, rinsed and drained

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Ingredients

2 cups water 1 ½ teaspoons butter 1 tablespoon Chinese five-spice powder ¼ teaspoon ground ginger ¼ teaspoon black pepper 1 cube beef bouillon 1 cup red quinoa, rinsed and drained

Nutrition Info

173.3 calories carbohydrate: 28.3 g cholesterol: 4.1 mg fat: 4.2 g fiber: 3.6 g protein: 5.8 g saturatedFat: 1 g servingSize: - sodium: 239.3 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. Stir the mixture to dissolve the bouillon cube, then add the quinoa. Reduce heat to a simmer, cover, and cook until all the water is absorbed, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

Red Quinoa flavored with Chinese five-spice powder.

Alternatives to this recipe

Suzy's Mashed Red Potatoes
Suzy's Green Tomato Relish
Suzy's Special Red Quinoa

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