Suspiro Limeno recipe
All Recipes World Cuisine Recipes Latin American South American PeruvianIngredients
- 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 tablespoon vanilla extract 2 beaten egg yolks 2 beaten egg white 1 cup confectioners' sugar ¼ teaspoon ground cinnamon
Nutrition Info
- 401.3 caloriescarbohydrate: 62.4 gcholesterol: 108.8 mgfat: 11.9 gfiber: 0.1 gprotein: 11.6 gsaturatedFat: 7 gservingSize: -sodium: 171.3 mgsugar: 61.8 gtransFat: : -unsaturatedFat: : -
Directions Suspiro Limeno
Directions
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Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
Whip the egg whites with confectioners' sugar to stiff peaks (see Editor's Note). Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving, if desired.