Susan's Smokey Salmon Ball recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
1 tablespoon finely minced onion
1 teaspoon prepared horseradish
¼ teaspoon salt
1 dash liquid smoke flavoring
2 (7 ounce) pouches skinless, boneless salmon, drained and flaked
1 sleeve buttery round crackers (such as Ritz®), crushed

Nutrition Info

126.9 calories
carbohydrate: 4.7 g
cholesterol: 26.2 mg
fat: 8.7 g
fiber: 0.2 g
protein: 7.2 g
saturatedFat: 3.9 g
servingSize: -
sodium: 231.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly, shape into a ball.

  2. Refrigerate ball until firm, about 30 minutes.

  3. Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving.

Recipe Yield

1 ball

Recipe Note

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Finely chopped nuts or parsley may be substituted for cracker crumbs. Great for cocktail parties, showers, and family get-togethers. You can roll the finished ball in finely crushed pecans, slivered almonds, or finely minced parsley as you wish.

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