Susan's Delicious Pork Sauerkraut Dinner 2011 recipe
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Ingredients
- 6 (6 ounce) boneless pork chops 1 (32 ounce) jar sauerkraut, drained 6 potatoes, sliced 4 Golden Delicious apples, chopped 8 carrots, peeled and sliced 1 large sweet onion (such as Vidalia®), chopped ⅓ cup red wine ¼ teaspoon ground cinnamon 1 bay leaf, or to taste freshly ground black pepper to taste 1 tablespoon water, or as needed
Nutrition Info
- 427.7 caloriescarbohydrate: 62.8 gcholesterol: 54.3 mgfat: 7.1 gfiber: 12.4 gprotein: 28.2 gsaturatedFat: 2.5 gservingSize: -sodium: 1059.8 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Susan's Delicious Pork Sauerkraut Dinner 2011
Directions
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Heat a large skillet over medium-high heat. Cook pork chops until browned, 3 to 4 minutes per side.
Combine sauerkraut, potatoes, apples, carrots, onion, red wine, cinnamon, bay leaf, and black pepper in a slow cooker. Add the browned pork chop. Pour 1 tablespoon water into the skillet, scrape up the glaze, and transfer to the slow cooker.
Cook on High until pork and vegetables are fork-tender, 6 to 8 hours.