Susan's Cookies recipe

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Ingredients

¼ cup packed brown sugar
¼ cup white sugar
3 eggs
½ teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
1 ½ cups rolled oats
½ cup flaked coconut
½ cup butter

Nutrition Info

248.1 calories
carbohydrate: 33.2 g
cholesterol: 66.8 mg
fat: 10.6 g
fiber: 1.9 g
protein: 5.2 g
saturatedFat: 6.2 g
servingSize: -
sodium: 155.8 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, cream together the white sugar, brown sugar and butter. Stir in the eggs, one at a time, and vanilla. Combine the flour, rolled oats, baking powder and baking soda, add to the sugar mixture and mix well with your hands to form a dough. Mix in the coconut last.

  3. Drop cookies by teaspoons onto an unprepared cookie sheet and bake for 8 to 10 minutes, in the preheated oven. Cookies will turn golden brown. Remove to cool on baking racks.

Recipe Yield

2 dozen

Recipe Note

Oatmeal and coconut make this cookie a chewy treat.

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