Name: Surprising and Spicy Peanut Sauce recipe
Ingredients: 2 tablespoons olive oil;½ cup chopped onion;2 tablespoons chile-garlic sauce (such as Sriracha®);2 teaspoons red pepper flakes;1 ½ teaspoons minced garlic;½ cup water;¼ cup creamy peanut butter;3 tablespoons ketchup;2 teaspoons Asian (toasted) sesame oil;1 tablespoon white sugar

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Ingredients

2 tablespoons olive oil ½ cup chopped onion 2 tablespoons chile-garlic sauce (such as Sriracha®) 2 teaspoons red pepper flakes 1 ½ teaspoons minced garlic ½ cup water ¼ cup creamy peanut butter 3 tablespoons ketchup 2 teaspoons Asian (toasted) sesame oil 1 tablespoon white sugar

Nutrition Info

62.3 calories carbohydrate: 3.7 g cholesterol: : - fat: 5.1 g fiber: 0.6 g protein: 1.3 g saturatedFat: 0.9 g servingSize: - sodium: 148.4 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Directions

Heat olive oil in a saucepan over medium heat. Cook and stir onion, chile-garlic sauce, red pepper flakes, and garlic until the onion is tender, about 5 minutes. Add water, peanut butter, ketchup, sesame oil, and sugar to the onion mixture, cook and stir until smooth. Reduce heat to low and simmer until thickened, about 15 minutes.

Recipe Yield

1 3/4 cup

Recipe Note

Slightly sweet and very spicy, this surprising sauce is nutty and delicious! Great for everything from chicken and seafood to dipping spring rolls. A favorite in our house!

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