Surprise Muffins recipe

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Ingredients

1 ⅓ cups whole wheat flour
⅓ cup wheat germ
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
½ cup brown sugar
⅓ cup butter, melted
1 egg
1 cup buttermilk
¼ cup any flavor fruit jam

Nutrition Info

157.5 calories
carbohydrate: 22.9 g
cholesterol: 29.9 mg
fat: 6.3 g
fiber: 2.1 g
protein: 3.9 g
saturatedFat: 3.6 g
servingSize: -
sodium: 344.6 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.

  2. Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients, mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.

  3. Bake in preheated oven for 20 to 25 minutes.

Recipe Yield

1 dozen

Recipe Note

I found an old recipes book of my grandmother's and decided to let her recipes and great cooking live on.

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