Super Thick N' Beefy Chili recipe
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Ingredients
- 1 pound dried small red beans 8 cups water, divided 1 ½ pounds beef roast, cut into quarters ¾ cup barbeque sauce 3 chipotle peppers in adobo sauce - rinsed, seeded, and chopped ¼ cup chopped fresh cilantro, or more to taste 2 tablespoons red cooking wine 2 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon beef bouillon powder ⅛ teaspoon red pepper flakes 5 dashes liquid smoke flavoring
Nutrition Info
- 365.1 caloriescarbohydrate: 44.4 gcholesterol: 38.6 mgfat: 10.5 gfiber: 14.9 gprotein: 23.8 gsaturatedFat: 3.8 gservingSize: -sodium: 419.8 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Super Thick N' Beefy Chili
Directions
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Place beans in a large pot and cover with 7 cups water, bring to a boil. Cook beans for 10 minutes. Reduce heat to low, cover pot, and simmer until beans are tender, about 1 1/2 hours, drain.
Mix beans, 1 cup water, beef roast, barbeque sauce, chipotle peppers, cilantro, cooking wine, garlic, chili powder, cumin, beef bouillon powder, red pepper flakes, and liquid smoke together in a slow cooker.
Cook on High until meat shreds easily when chili is stirred, 5 to 7 hours (or cook on Low for 12 hours). Stir chili to distribute meat before serving.