Super Sunday Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

2 pounds boneless, skinless chicken breasts
8 slices Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
12 ounces dry bread stuffing mix

Nutrition Info

858.5 calories
carbohydrate: 73 g
cholesterol: 184.8 mg
fat: 26 g
fiber: 2.7 g
protein: 78.3 g
saturatedFat: 12.6 g
servingSize: -
sodium: 2100.7 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.

  3. Mix stuffing according to package directions, and place on top of chicken dish.

  4. Bake uncovered for 1 hour at 350 degrees F (175 degrees C).

Recipe Yield

4 servings

Recipe Note

This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad.

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