Super Strawberry Trifle recipe
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Ingredients
- 4 cups sliced fresh strawberries 2 tablespoons white sugar 3 cups cold milk 2 (3.4 ounce) packages instant vanilla pudding mix 1 prepared angel food cake ⅔ cup strawberry jam 3 cups frozen whipped topping (such as Cool Whip®), thawed ½ cup blueberries
Nutrition Info
- 445.8 caloriescarbohydrate: 86.4 gcholesterol: 7.3 mgfat: 9.7 gfiber: 2.5 gprotein: 6.5 gsaturatedFat: 7.4 gservingSize: -sodium: 703 mgsugar: 53.7 gtransFat: : -unsaturatedFat: : -
Directions Super Strawberry Trifle
Directions
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Toss strawberries and sugar together in a bowl, refrigerate for 30 minutes.
Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes, fold whipped topping into the pudding mixture.
Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers, cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces, sandwich pieces together.
Layer about half the cake pieces into the bottom of a trifle bowl, top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.
Cover bowl with plastic wrap and refrigerate for 4 hours.