Super Squash recipe

All Recipes Side Dish Vegetables Squash Summer Squash

Ingredients

2 tablespoons butter
3 pounds yellow squash, chopped
2 onions, chopped
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
3 eggs, beaten
12 saltine crackers, crushed
1 (1 ounce) package dry Ranch-style dressing mix
1 teaspoon salt
2 cups dry bread stuffing mix
½ cup melted butter

Nutrition Info

456.5 calories
carbohydrate: 35.7 g
cholesterol: 91.3 mg
fat: 31 g
fiber: 3.6 g
protein: 9.9 g
saturatedFat: 11.5 g
servingSize: -
sodium: 1183.2 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt.

  3. Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.

  4. Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.

Recipe Yield

12 servings

Recipe Note

This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!

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