Super Smoked Fish Dip recipe

All Recipes Appetizers and Snacks Seafood

Ingredients

½ cup mayonnaise
½ cup sour cream
3 tablespoons chopped fresh dill weed
½ pound smoked marlin

Nutrition Info

93.6 calories
carbohydrate: 0.6 g
cholesterol: 14.3 mg
fat: 8.4 g
fiber: 0 g
protein: 4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 58.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-sized mixing bowl, combine mayonnaise, sour cream, and dill. Mix well. Chunk or flake the smoked fish into the mixture, and gently fold until the dip is well combined.

Recipe Yield

16 servings

Recipe Note

This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat mayonnaise and/or sour cream. Serve with crackers and lemon wedges.

Do you like the recipe? Share this tasty recipe!