Name: Super-Simple, Super-Spicy Mongolian Beef recipe
Ingredients: ¼ cup soy sauce;1 tablespoon hoisin sauce;1 tablespoon sesame oil;2 teaspoons white sugar;1 tablespoon minced garlic;1 tablespoon red pepper flakes;1 pound beef flank steak, thinly sliced;1 tablespoon peanut oil;2 large green onions, thinly sliced

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Ingredients

¼ cup soy sauce 1 tablespoon hoisin sauce 1 tablespoon sesame oil 2 teaspoons white sugar 1 tablespoon minced garlic 1 tablespoon red pepper flakes 1 pound beef flank steak, thinly sliced 1 tablespoon peanut oil 2 large green onions, thinly sliced

Nutrition Info

199.5 calories carbohydrate: 7.9 g cholesterol: 25.4 mg fat: 11.9 g fiber: 1.2 g protein: 15.4 g saturatedFat: 3.1 g servingSize: - sodium: 995.8 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Directions

Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!

Alternatives to this recipe

Super-Simple, Super-Spicy Mongolian Beef