Super Simple Perfect Chocolate Ganache recipe

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Ingredients

¾ cup heavy whipping cream
1 cup semisweet chocolate chips

Nutrition Info

59.2 calories
carbohydrate: 4.6 g
cholesterol: 10.2 mg
fat: 4.9 g
fiber: 0.4 g
protein: 0.4 g
saturatedFat: 3 g
servingSize: -
sodium: 3.6 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour cream into a microwave-safe bowl, heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream, whisk until smooth.

  2. Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.

  3. Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.

  4. Cut a corner from the plastic bag and pipe ganache.

Recipe Yield

1 1/2 cups

Recipe Note

A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.

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