Super Simple Pear Applesauce recipe

All Recipes Side Dish Applesauce Recipes

Ingredients

2 Anjou pears
1 Red Delicious apple

Nutrition Info

132.2 calories
carbohydrate: 35.2 g
cholesterol: : -
fat: 0.3 g
fiber: 6.8 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 2.3 mg
sugar: 23.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut pears and apple into quarters. Remove and discard seeds, stems, labels, and any other undesirable bits. Transfer flesh and skin of fruit into a high-powered blender (such as NutriBullet®).

  2. Blend until pear applesauce is liquefied. Pour into a bowl. Refrigerate before serving, if desired.

Recipe Yield

2 servings

Recipe Note

Apples are okay, but pears are divine. I wanted to figure out how to make a simple pear sauce because I like pears far more than apples. It had to be simple, quick, fresh, and above all else, easy to clean-up. So I decided to experiment and started with the most basic recipe possible. I love the flavor, and you can't get much simpler: 3 pieces of raw fruit, a knife, cutting board, blender, and 2 bowls.

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