Super Shrimp and Veggie Pasta Salad recipe
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Ingredients
- 1 (12 ounce) package small seashell pasta 1 small green bell pepper, chopped 1 small red bell pepper, chopped 3 green onions, finely chopped 3 stalks celery, chopped 25 large pitted black olives, sliced 1 (4 ounce) can small shrimp, drained 1 cup creamy salad dressing (e.g. Miracle Whip) 1 teaspoon prepared mustard 1 teaspoon white sugar 2 teaspoons vinegar salt and pepper to taste
Nutrition Info
- 283.2 caloriescarbohydrate: 37.9 gcholesterol: 34.2 mgfat: 10.8 gfiber: 2.4 gprotein: 9.3 gsaturatedFat: 1.5 gservingSize: -sodium: 408.1 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Super Shrimp and Veggie Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper, pour over salad. Can be served immediately, but best when chilled a few hours.