Super Moist Meatloaf recipe
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Ingredients
- 2 pounds ground beef ½ onion, chopped 2 eggs, beaten ¾ cup small chunks of bread ½ cup milk ½ cup chopped green bell pepper 1 ½ teaspoons salt ¼ teaspoon sage ¼ teaspoon ground black pepper ½ cup ketchup, or to taste
Nutrition Info
- 261.7 caloriescarbohydrate: 8.1 gcholesterol: 118.7 mgfat: 15.4 gfiber: 0.5 gprotein: 21.9 gsaturatedFat: 6 gservingSize: -sodium: 715.4 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Super Moist Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).