Super-Easy Tuna Pasta Salad recipe

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Ingredients

1 (16 ounce) package rotini pasta
1 (16 ounce) bottle creamy Italian-style salad dressing (such as Ken's Steak House® Creamy Italian Dressing)
1 (5 ounce) can tuna, drained and flaked

Nutrition Info

570.3 calories
carbohydrate: 61.4 g
cholesterol: 6.3 mg
fat: 27.8 g
fiber: 2.4 g
protein: 15.2 g
saturatedFat: 3.9 g
servingSize: -
sodium: 617.2 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil, cook the rotini at a boil until tender yet firm to the bite, about 8 minutes, drain. Rinse pasta with cold water until chilled, drain.

  2. Mix pasta and salad dressing in a large bowl, fold tuna into the pasta mixture.

  3. Cover bowl with plastic wrap and refrigerate until the salad is cold, at least 1/2 hour.

Recipe Yield

6 servings

Recipe Note

Definite crowd pleaser! This is THE pasta salad. Super easy to make. Ingredients are easy to keep on hand. Recipe is very easily doubled. It has become my signature side dish for barbecues.

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