Super Easy Slow Cooker Chicken Enchilada Meat recipe
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- 2 cups chicken broth 1 (14.5 ounce) can diced tomatoes ⅓ cup chili powder ½ cup all-purpose flour 1 clove garlic 2 teaspoons ground cumin 1 teaspoon oregano 1 teaspoon salt, or to taste 1 pinch cayenne pepper, or more to taste 4 skinless, boneless chicken breast halves
Nutrition Info
- 92.9 caloriescarbohydrate: 8.8 gcholesterol: 23.4 mgfat: 1.8 gfiber: 2.1 gprotein: 10.4 gsaturatedFat: 0.4 gservingSize: -sodium: 359.1 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Super Easy Slow Cooker Chicken Enchilada Meat
Directions
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Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.
Put chicken breast in bottom of a slow cooker, pour blended enchilada sauce over the chicken.
Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.