Super-Easy Sausage and Peppers recipe

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Ingredients

7 sweet Italian sausages, or more to taste, removed from the casings and cut into bite-size pieces
1 tablespoon olive oil, or more to taste
1 large sweet onion, halved and sliced
2 (14.5 ounce) cans tomato sauce
3 green bell peppers, sliced

Nutrition Info

355.6 calories
carbohydrate: 9.3 g
cholesterol: 51.8 mg
fat: 27.2 g
fiber: 1.6 g
protein: 18.2 g
saturatedFat: 9 g
servingSize: -
sodium: 1127.9 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spread sausage pieces into a baking dish.

  2. Bake sausage in preheated oven until heated through, about 20 minutes.

  3. Heat olive oil in a large skillet over medium-high heat. Saute onion in oil until translucent, 5 to 7 minutes.

  4. Stir sausage with the onion. Pour tomato sauce over the sausage mixture, bring to a simmer and cook for 20 minutes.

  5. Stir bell pepper into the mixture to coat in tomato sauce, cook until the bell pepper is tender, about 20 minutes more.

Recipe Yield

6 servings

Recipe Note

A simple and delicious way to serve sausage and peppers with a tomato-based sauce. This is one of my husband's and kids' favorite meals. They like it served over rice because it makes a lot of 'gravy' that soaks into the rice. It 's one of my favorites because it's quick, easy, and has only a few ingredients that I usually have on hand.

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