Super-Easy Indian Coconut Ladoo recipe

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Ingredients

10 ounces unsweetened flaked coconut
½ teaspoon ground cardamom
3 drops orange food coloring
1 (14 ounce) can sweetened condensed milk
1 teaspoon rose water

Nutrition Info

120.5 calories
carbohydrate: 10.8 g
cholesterol: 5.1 mg
fat: 8.4 g
fiber: 1.8 g
protein: 1.9 g
saturatedFat: 7.1 g
servingSize: -
sodium: 23.2 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine coconut and cardamom in a pan over medium heat. Mix well and heat for 1 minute, but do not let coconut brown. Add food coloring. Add condensed milk. Cook and stir until coconut begins to stick together, 5 to 8 minutes. Add rose water, cook and stir until flavors blend, 8 to 10 minutes more.

  2. Let mixture cool until safe to handle, but still warm. Roll mixture into balls, place ladoos in cupcake liners or on a baking sheet. Serve immediately or refrigerate up to a week.

Recipe Yield

26 ladoos

Recipe Note

This delicious and easy Indian dessert is a great way to say thank you to friends and neighbors.

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